Brinjal With Vinegar And Soy Sauce Dressing


2 brinjals

1 clove garlic

1 red chilli

1 stalk spring onion


2 tbsps dark soy sauce

1 tbsp sesame oil

2 tbsps vinegar

1 tsp sugar


1) Rinse brinjals, peel then cut into long sections. Steam till softened.

2) Smash garlic and chop finely. Remove seeds from chilli and cut into small slices. Chop spring onion and combine well with garlic, chilli and seasonings. Drizzle onto the brinjals to serve.

Source: All About Steaming

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