Steamed Fish Slices With Garlic


1 red tilapia (or 300g white fish fillet)

1 tbsp minced garlic

1 tbsp chopped spring onion

Seasonings 1

2 tsps wine

2 tsps dark soy sauce

1/4 tsp salt

3 tbsps water

Seasonings 2

1 tbsp light soy sauce

dash of pepper

2 tbsps water

1 tbsp oil


1) Clean and pat fish dry. Cut off the fillet from both sides and slant cut into slices, place on a plate.

2) Mix well minced garlic and seasonings 1, drizzle on the fish slices and steam for 5 minutes. Remove and scatter chopped spring onion on top.

3) Bring seasonings 2 to a boil and pour onto the fish slices.


All About Steaming

Related Posts

See All
Featured Posts