Cajun Red Potatoes Fries
Makes 6 to 8 servings
12 medium red potatoes
3 tablespoons olive oil
3 tablespoons Cajun seasoning
3 tablespoons chopped fresh parsley
2 tablespoons granulated garlic
1) Preheat the oven to 375F.
2) Cut the potatoes in wedges, about six per potato. Put the oil, seasoning, parsley, and garlic in a large mixing bowl and toss in the potato wedges. Stir to cover completely and evenly.
3) Place the potatoes on a greased baking pan and roast for 40 minutes, or until crisp.
Source: The Disconnected Kids Nutrition Plan