Mango-Avocado Salsa


Makes about 3 cups

1 ripe avocado, pitted and cut into small cubes

1 ripe mango, pitted and cut into small cubes

1/2 cup minced red bell pepper

1 jalapeno pepper, seeded and diced

1 tablespoon fresh lime juice

2 tablespoons finely chopped fresh cilantro

1 tablespoon finely chopped fresh parsley

1 teaspoon coconut sugar

Method:

Combine all of the ingredients in a medium bowl and stir well. Refrigerate until ready to serve.



Source: The Disconnected Kids Nutrition Plan

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