Dr. Chong Li Choo
Dr Chong Li Choo, graduated with a PhD in Food Science and Technology from Universiti Sains Malaysia (USM). She did her Master in researching on functional food product development and PhD research on food processing & preservation. She is currently the programme director of Bachelor of Science (Hons.) Culinology® and lecturing a few modules including Food product development, Experimental Food products & practices, food chemistry & Applied science: science of cooking.
Dr Chong Li Choo is the advisor & trainer for Taylor’s Culinology® national team and won in the Research Chefs Association (RCA) Culinology® competition in United States for consecutively 3 years. She has also received several national & international awards in the field of food product development. Her products had won the in Korea International Women’s Invention Exposition (KIWIE) 2010 (Best invention Award winner), Seoul International Invention Fair in 2008, Bio Malaysia Exhibition 2008 and 15th international Invention Innovation Industrial Design & Technology Exhibition (ITEX) 2004. She is the invited speaker for international conference, healthy eating talks and workshops. She like to share her thought with the community especially to the school children.
Dr Chong Li Choo always believes that research and developments is the best way to improve the quality of life and also bring more authentic, interesting and great-tasting food into our lives.